A third of the food currently produced never reaches our plates, and in the markets in which many of our supply chains operate, 在收获期间损失的粮食多达40%, 干燥, 存储, 和运输. These are particularly sobering facts considering estimates that we'll need 50% more food by 2030 to feed the world's growing population.
Crop losses have a significant impact not only on the livelihoods and welfare of farmers and their families, but also on global food security when nearly one in ten people worldwide are undernourished. Read about some of our challenges and advancements in our latest annual report.
Our programme to help rice farmers in 尼日利亚 reduce post-harvest losses through mechanisation has improved yields and incomes, 降低劳动力成本和温室气体排放.
Cascara has long been a significant volume of waste, equal almost to the volume of coffee we produce. Our innovation team has utilised this by-product to create popular beverage infusions and concentrates.
Rich biodiversity of the Bynekere Estate contributes to Robusta and Arabica coffees. Previously poor post-harvest techniques have resulted in an inconsistent and lower-quality coffee.
A joint study with Wageningen University revealed the scale and impact of post-harvest losses in rice farming in 尼日利亚, and identified hotspots in the process as well as solutions.
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